Farmhouse I Due Mondi” is a holiday farm located in upper Umbria near the wonderful medieval town of Montone, conveniently located a few kilometers from Gubbio, Perugia, Assisi and Lake Trasimeno. Set in an immense agricultural countryside surrounded by green hills, it stretches over a colourful area that changes with every season. The land includes vineyards, olive groves and farmland owned by the Urbani family.
“I Due Mondi” can be your chance to enjoy exclusive pockets of relaxation and get away from the frenzy of everyday life, ride a bike, walk along the beautiful paths, take a dip in the pool, or fish for Amour fish in our lake. Plus, you can spend pleasant evenings in the country enjoying the farm's natural foods, typically Umbrian, paired with the best regional wines.

Farmhouse I Due Mondi" gives you the chance to spend your vacations in Umbria in a completely genuine rural setting within a certified organic holiday farm that has been fully operating for decades in the food farming sector. Over 175 hectares of grain producing land, vines for producing exclusive wine, lands for animal grazing, pasturelands, stalls for holding cattle, bulls, lamb, and pigs, and courtyards for chicken, rabbits, horses and a cute little pony for the kids.

If you'd like, you can directly participate in the life of this authentic, farming world. You can drive our farm's tractors under the supervision of one of our specialized workers, collect grapes together with us and participate in a fantastic Sunday lunch, go by horse across the Carpina stream, watch the animals in the pasture, in the courtyard or in their stalls, and participate first hand during sowing and harvesting. Your stay in Umbria will be a great adventure of relaxing natural tours, exciting sport activities and delicious culinary events.

Wine and Food Selections

At "I Due Mondi", guests will have the chance to dive into the rich and varied world of local food and wine for a vacation in Umbria that is defined by good taste. Our expert sommelier will guide you in pleasurable evenings to learn about the wonderful world of food/wine combinations. Here’s a “taste” of what you will be able to experience:

honey, cheese and Sagrantino passito
Umbrian oil, soups and wines of Orvieto
the crescia of Gubbio, local sausages with upper Tiber wines
the “I Due Mondi” steak washed down by great reds from Umbria
truffle delicacies
friccò stew of chicken, beef or lamb with crescia and wines from Montefalco